Monday, January 27, 2014

Chicken Pot Pie

Hi! Today I thought I could share a recipe that is so good! It's chicken pot pie! You don't even need to make the pie crust. There's an easier and much simpler way to do it instead. My mom makes it sometimes, and I absolutely love it! You could add different types of veggies if you want, like the person below did. :)

What you'll need                                       
2 cans of canned chicken                                    
1 can of green beans
3 potatoes peeled, chopped, and cooked
3 cans of cream of chicken soup
1 or 2 cans of Pillsbury crescent
salt and pepper
milk or half and half
 What to do
1. Preheat oven to 350° 
2. Combine chicken, veggies and cream of chicken
3. Add water if needed
4. Place mixture in 13×9 baking dish        
5.Unroll crescents on mixture and don't tear                                                                                                
6. Bake at 350° for 30 min. check on it while baking                                                                             

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